PRIVATE DINING ROOM:
The restaurant’s private dining room doubles up as a sommelier’s room, with built-in spittoons for tastings as well as views through to the development kitchen.
Capacity: up to 12 guests
Pollen Street Social is available for exclusive hire of the restaurant and bar, beginning with drinks and canapés in the bar, before moving through to the restaurant.
Capacity: up to 70 guests
Hold your Christmas event at Pollen Street Social, view our Christmas Events 2018 brochure.
We also offer off-site catering for those who wish to recreate the Pollen Street Social experience at a location of their choice.
If you would like to discuss an event or make a booking, please contact our Events Manager, Meg Jackson: +44 20 3870 8674 or firstname.lastname@example.org quoting ‘Pollen Street Social Events’.
To view events spaces across The Social Company, view The Social Company Events brochure.
Opening hours Monday – Saturday
Lunch 12pm – 2.30pm, Dinner 6pm – 10.30pm
Bar open all day from 12.00pm – 12am
Our reservations lines are open 9am – 7pm,
Monday – Friday, and 9am – 6pm on Saturday.
Please note, last orders at lunch for the tasting menu are at 2.30pm. If your reservation is at this time and you wish to have the tasting menu please make us aware either prior to your arrival or as soon as you sit down at your table.
To reserve a table of 7 or more, please contact our reservations team directly. Please note we require credit card details to secure bookings of 4 or more in the restaurant.
Cancellations for tables of 4 or more guests will need to be made by emailing: email@example.com with at least 24 hours notice; otherwise a fee of £40 per person will be applicable. Read our cancellation policy
We do hope you understand that we do not allow any food (this includes celebratory cakes or dessert) and beverage to be taken into the restaurant for health and safety reasons.
Enjoy your New Years Eve dinner at Pollen Street Social with a bespoke tasting menu for the evening.
We have two tasting menus on offer, a 6 course plus a decadent 9 course menu. Dishes include Goosnargh duck and bacon Eccles cake with port gel and South Downs venison loin, celeriac with apple reduction & chocolate.
To book your table for New Years Eve, please contact our reservations team on firstname.lastname@example.org or 020 7290 7600.
This festive season, host your Christmas event at Pollen Street Social.
Enjoy your festive lunch or dinner in our Private Dining Room or for larger groups, Pollen Street Social is available for exclusive hire, giving you & your guests a Michelin starred experience with total exclusivity. We can accommodate standing receptions for up to 130 guests, seated dinners for 90 guests and also have a separate bar area for drinks receptions.
Our menus are seasonal and use the very best of British produce and your dedicated event manager will be on hand to plan your event from start to finish, creating a bespoke package to suit your needs.
To start planning your Christmas party, contact Meg on email@example.com or 0203 870 8674.
Our brand-new Pollen Street Social lunch menu, highlights our chef’s favourite seasonal dishes, offering three beautiful courses.
Make a Reservation
Call 020 7290 7600 or email here
Pollen Street Social offers beautiful vegan and vegetarian tasting menus, alongside its tasting and a la carte menus.
Pollen Street Social offers a beautiful private dining room, in addition to exclusive hire options, providing the perfect venue for family gatherings, corporate meetings, large celebrations & networking events.
Dale began his career at the Dakota Nottingham Hotel under its Chef Director Roy Brett. After spending a year at Macdonald Linden Hall Golf & Country Club, Northumberland, he moved to Crathorne Hall Hotel in North Yorkshire, a recipient of four stars from the AA and recognised as one of the top 200 hotels in the UK. He then went to work for award-winning chef Richard Corrigan at his eponymous Corrigan’s Mayfair restaurant. Dale joined Pollen Street Social as sous chef in 2013 and worked his way up to head chef in 2015.
Jason Atherton started out working alongside great chefs including Pierre Koffmann, Marco Pierre White, Nico Ladenis and Ferran Adria at el Bulli, before joining the Gordon Ramsay Holdings in 2001 and launching ‘Maze’, first in London and then another five globally. Jason opened ‘Pollen Street Social’ in April 2011 and now runs 16 restaurants internationally. Jason is married to Irha Atherton who works alongside him as co-director at The Social Company. Irha also runs the head office in Soho, London.
Originally from Poland, Agnieszka initially worked in finance for Deutsche Bank, before she followed her love of wine and began training to be a sommelier. She moved to London in 2008 and learned her craft whilst working for a number of different wine bars and restaurants, including El Vino, Tamarai and Wyndham Grand Hotel. She joined Pollen Street Social as junior sommelier in 2012, promoted to head sommelier in 2016.
Monday - Saturday
Lunch 12pm - 2:30pm,
Dinner 6pm - 10:30pm
Bar open all day from 12.00pm – 12am
8-10 Pollen Street, Mayfair, London W1S 1NQ
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